| (6.2) The light intensities in the facility are low throughout.This includes the following areas: a) Walk-in (1-4) The light |
| intensity shall be: (1) At least ten foot candles (one hundred eight lux) at a distance of thirty inches (seventy-five |
| centimeters)above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during |
| periods of cleaning; |
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| (4.5) The following equipment is unclean with grease and food residue buildup. This includes: a) the walk-in cooler walls and |
| ceiling, d) Clean all these equipment areas. Equipment food-contact surfaces and utensils shall be clean to sight and |
| touch.The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil |
| accumulations Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and |
| other debris. |
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| (4.4) The following items were observed in the walk-in cooler.a) Observed duct tape being used on ceiling of walk-in cooler |
| b) Observed rusted areas in the walk-in cooler. The cooler door gasket was in poor repair. Walk-in cooler equipment |
| shall be kept intact and maintained in good repair. |
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| (6.4) Observed mops not properly hung in a position to allow for air drying. mops shall be hung or placed in a position to |
| allow them to air dry without soiling walls, equipment,or supplies. |
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| (6.4) Observed hole in wall under sink. Repair hole in the wall and make surface easily cleanable Observed missing and worn |
| ceiling tiles above the 3 - compartment sink, along front of hood, and preparation table. Replace the missing and worn |
| ceiling tiles and make surfaces smooth and cleanable. The physical facilities shall be maintained in good repair. |
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| (6.1) Observed no cove molding bebind the fryers at juncture of wall and ceiling. (C) Floor and wall junctures - coved, and |
| enclosed or sealed. In food service operations or retail food establishments in which cleaning methods other than water |
| flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one |
| thirty-second inch (one millimeter). |
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| (6.4) Physical facilities: maintenance and operation (A) Repairing. the base of the hand sink is bare wood and not easily |
| cleanable. Refinish the bare wood at the base of handsink and make smooth and cleanable.Maintain in good repair. |
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